PETALS OF LIFE

Recipe..
Ingredients:

*Boneless Chicken Pieces -250 gm
*Red Chilli -6 slits
*Ginger - 1 piece
*Red chilly powder - 1/4 tbsp (for colour) *Garam masala powder - 1/4 tsp
*Pepper Powder -1 Tsp
*Salt to taste

Directions :

*Marinate cleaned chicken with ( paste of above ingredients) ,salt for at least 1hr.
*Heat 5 tsp of oil in a non- stick and fry.

Easy to cook, great to eat :)

Directions:

* Cut Liver into small pieces , marinate the liver pieces with Chicken chilly ginger mix as above and keep it aside for 15 - 20 mins.
* Take a non-stick pan, add 2tsp oil ,splutter mustard seeds.
* Dry Fry the liver pieces.
* Add 4-6 pieces of sliced shallots and cook for another 5-10mins until onion is brown.Add green chilly slits & fry..

Serve in a plate and eat ...:)

* Onion (sliced) – 1 large
* Shallots (small onion) -- (10-15)
* Curry Leaves – 2 springs
* Oil – 2 tbsp
* Mustard Seeds – 1/2 tsp
* Salt – As required

Directions :

* Clean the chicken pieces and drain out excess water.
* Roast 1 tbsp Garam masala powder, 2 tbsp coriander powder and 2 tbsp chilly powder , ½ tsp Turmeric on low flame.
* Marinate the chicken pieces with the above roasted masala powders, 1 tsp ginger paste, 1 tsp garlic paste, 1/2 tsp pepper and salt. Keep it aside for 45 minutes.
* Heat 2 tbsp oil in Pressure cooker and add mustard seeds.
* Add onions and curry leave and cook till the onions half baked.
* Add marinated chicken ,required water for chicken to cook.
* Leave it on low flame for up to 2 whistles.
Now to roast the chicken / to make Chicken Vattichathu, you can add the half pressure cooked chicken to a non stick pan. Cover and cook on low flame for another 20-30 minutes, till the water evaporates completely.

Chicken Cutlet

Ingredients:

* Onion – (3 -4 ) , minced
* Shallots – (10-15) , minced
* Green Chilly – (5-6) slits, minced
* Ginger – (8- 9) slits, minced
* Chili powder - ½ tsp
* Turmeric powder - ½ tsp
* Chicken minced - 500 gm
* Gram masala powder – ½ tsp
* Rusk – ( 4- 5 pieces ) bread crumbs
* Egg – 1 or 2 without yolk
* Oil to deep fry
* Salt to taste

Directions:

* Pressure cook boneless chicken 6-8 pieces with salt , turmeric & pepper powder. Then mince the chicken.
* Heat the oil in a kadai.
* Fry onion, ginger and minced green chilly till brown.
* Add chili and turmeric powder and Salt. Fry for 5 minutes.
* Once the mixture is cool. Shape the mixture into cutlets.
* Coat with egg and bread crumbs.
* Deep fry in hot oil till golden brown.
* Drain to a tissue paper and serve hot :)

Recipe ..

Ingredients:
Mutton-250 gm
Chilli powder-1/4 tbsp
Turmeric powder-1/4tbsp
Garam masala1/4 tbsp
Pepper Powder -1 Tsp
Green chilli- 4 slit
Curry leaves- 2
Coriander Leaves - 2
Shallots - 8
Ginger ,Garlic paste , Salt to taste

Directions : Marinate cleaned Mutton with ( paste of Chilly powder , Turmeric , Garam masala , Green Chilly , Shallots , Ginger , Garlic ) pepper powder ,salt for at least 15mins.
Heat 2-3tbsp of oil in a non- stick pan add curry leaves,Mustard seeds.. Add marinated mutton to ... Cover the pan with lid & cook on medium flame till the meat is tender. Make it deep fry until there is no moisture left .
Garnish & serve :D

My own recipe .....
Try it !!!!!!

Ingredients:Chicken-250 gm, Chilli powder-2tbsp Turmeric powder-1/4tsp Pepper Powder -1 Tsp Garam masala1tbsp, Green chilli-3slit Curry leaves-1spring Coriander Leaves - 1 Spring Onion -2 Tomato - 1 Ginger ,Garlic paste , Salt to taste

Directions :Marinate cleaned chicken with chilli powder, turmeric pow, garam masala,pepper powder ,salt for at least 15mins. Heat oil in a pan add curry leaves, green chilli ,Corriander , onion , Tomato , Ginger & garlic paste and fry until its brown colour. Heat oil in pan and fry the chicken. Cover the pan with lid & cook on medium flame till the meat is tender. Then remove the lid & mix the fried onion & make it dry fry till there is no moisture left . Garnish & serve :))